Work Life Tips

A fruit punch concoction is a great addition to your Easter brunch or dinnertime meal. Here’s how to make a bowl to serve 18.

2 – cups orange juice
2 – 10 oz. packages frozen strawberries, thawed
1 – pint vanilla ice cream
2 – liters ginger ale

Combine orange juice, frozen strawberries, and one-pint vanilla ice cream. Blend ingredients to a smooth consistency. Pour into large bowl. Add ginger ale. Spoon remainder of ice cream into bowl when ready to serve. Enjoy!